Set of 3 American Sterling Silver Ramekins

• New York, circa 1920 by Black, Starr and Frost
• Dimensions: 5 1/4 inches from handle to handle, 2 inches tall (with porcelain liner insert)

A Ramekin or Soufle Dish is a small glazed ceramic or glass dish that is typically used for making small baked goods and desserts like souffle or creme brulee. They can also be used for purposes such as appetizers, fruit, dessert such as chocolate mousse or pate, soups and anything in between.

Our set of 3 American Sterling Silver Ramekins (having two Lenox porcelain liners and 1 glass liner) offers a touch of elegance and sophistication. The porcelain liners have white bodies, marked on the bases and have gold trim at the top of each one. The Silver Ramekins have a pierced geometric design which resonates throughout them and are set on four elaborate feet.

This set of 3 American Sterling Silver Ramekins are attractive and can be used in a variety of ways.